David Wortley is CEO & Founder of 360in360 Immersive Experiences and a VP of the International Society of Digital Medicine (ISDM). He is a Fellow of the Royal Society of Arts and Commerce and a global thought leader and innovator on enabling technologies for health, education and the environment. He is on the editorial board of the Digital Medicine Journal. He is an Associate Member of the Royal Society of Medicine and a Visiting Fellow at the Faculty of Health and Social Sciences at Bournemouth University. As the Founding Director of the Serious Games Institute (SGI) at Coventry University, his team established an International Centre of Excellence for Applied Research and Innovation in the field of serious games and immersive technologies for a wide range of applications. His areas of special interest are technologies for preventative healthcare, collaboration, virtual reality and interactive rich media knowledge sharing. He is a professional virtual event facilitator, webinar host and publisher.

Dr. GAN Renyou received his medical bachelor degree from Sun Yat-Sen University (SYSU), China, and Ph.D. degree from the University of Hong Kong (HKU), HK, China. He was previously an Assistant Professor at Shanghai Jiao Tong University (SJTU), China, a Chief Scientist at the Institute of Urban Agriculture (IUA), Chinese Academy of Agricultural Sciences (CAAS), China, a Principal Scientist at Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, and an Adjunct Assistant Professor at the Department of Food Science & Technology, National University of Singapore (NUS), Singapore. He will join the Department of Food Science and Nutrition, Faculty of Science, the Hong Kong Polytechnic University (PolyU), HK, as an Assistant Professor and Presidential Young Scholar soon. His research mainly focuses on plant-based foods, probiotics, gut microbiome and human nutrition/health, and related work has generated more than 200 SCIE-indexed publications, including more than 130 papers as the first/corresponding author and more than 20 ESI highly cited papers. He has also filed more than 30 Chinese patents, with 20 of them awarded. According to Google Scholar, his publications have been cited more than 19,000 times, with an H-index of 70. He serves as the editorial board member of several food and nutrition-related international journals, including Current Research in Biotechnology (Executive Editor), Fermentation (Section Editor-in-Chief), Frontiers in Nutrition (Section Associate Editor), International Journal of Food Science and Technology (Honorary Associate Editor), Nutrients/Antioxidants/Foods/npj Science of Food/iMeta/Discover Food (Editorial Board members). He has been selected as the Clarivate “Highly Cited Researcher” (Agricultural Sciences) in recent three years (2021-2023) and the Stanford University “World Top 2% Scientists” (Food Science/Nutrition & Dietetics) in recent two years (2022-2023).

Francesco Marotta1 ReGenera R&D for Aging Intervention, Milano MD, MS & PhD (Japan), MACG (USA). Fellow in gastroenterology at Chicago Univ., Univ. of Cape-Town. Fellow at Natl. Cancer Center, Tokyo. Member of the Chinese Society of pancreatology, Molecular biology stage in UK and Korea. Hon. Research Professor Texas W University, USA and Visiting prof. Sichuan University, China and at major institutes worldwide. Has directed a research center in Japan and cooperated with (Nobel) Prof. Montagnier for 10 years. Has received 17 international awards, co-edited 2 successful books on aging-intervention and 15 book chapters on probiotics, functional foods, peptides and approaches for longevity promotion.

Dr. Stefano Ciaurelli, M.Sc. PROFILE Molecular Biologist, Geneticist and Researcher EXPERIENCE  CHIEF CLINICAL OFFICER VITA365 — 2018 - present VITA365 Clinical Centers  SCIENTIFIC DIRECTOR EQUIPE BIAVAVITA365365 — 2019 - present Scientific team established by Prof. Pier Mario Biava on cellular reprogramming without stem cell transplant relating to the VITA365 clinical structure  SIO MEMBER — 2019 - present SIO: Society Integrative Oncology  ARTOI FOUNDATION MEMBER — 2018 - present ARTOI: Foundation for Research on Integrative Oncological Therapies  NO PROFIT CMNSPORT ASSOCIATION VICE PRESIDENT — 2018 - present MAIN REFERENCES  Stem Cell Differentiation Stage Factors (SCDSFs) Taken from Zebrafish Embryo during Organogenesis and their Role as Epigenetics Regulators able to Reverse Neurosensory Hearing Loss; Biava PM, Ciaurelli S, et al 2022  Paradigm Shift: an overview of Nutrigenetics and Nutrigenomics; Biava PM, Ciaurelli S, Gonzales MJ et al. 2021  ARTOI 2021 international guidelines, along with SIO (Society Integrative Oncology)  From genetics determinants in the development of the general stress adjustment syndrome to the endophenotype of nutritional stress: characteristics and associated nutritional strategies; Businaro R. & Ciaurelli S. 2017  Insulin receptor subunit haploinsuffociency and long term depression: functional β relationship between synaptic plasticity and auto-Nagy; D’Amelio M, Ciaurelli S et al. 2015 MAIN CONFERENCES AND ACTIVITY  Europian Parliament speeches:  27-11-23: Health prevention: new approaches and perspectives  10-04-24: Cell regeneration without stem cell transplant  World Health Committee 2023: The paradigm change of medicine: the epistemiological and scientific basis of person-centered medicine  Visiting Professor University of Rome “ La Sapienza”  Reviewer of “Cancers”  Science communicator through television e web (YOUTUBE: VITA365) EDUCATION  Post - Graduate Research Assistant – University of Rome “La Sapienza”  Second level Master’s Degree in Genetics e PNEI - University of Rome “La Sapienza”  Graduate Research Assistant - Santa Lucia Foundation (FSL)  Master’s Degree – University Hospital “Bio-medical Campus” of Rome

She is an assistant professor of nutritional sciences at the Endocrinology and Metabolism Research Institute (EMRI), affiliated with the Tehran University of Medical Sciences (TUMS) in Iran. Alongside this, she also hold the position of vice-chancellor for research at the Diabetes Research Center of TUMS. She received her Ph.D. from Tabriz University of Medical Sciences in 2016 and spent two years as a postdoctoral researcher at EMRI (2016-2018). Her primary research interests lie in the areas of nutrition in diabetes mellitus and obesity, and she is particularly interested in the effects of complementary therapies on controlling type 2 diabetes and weight management. Over the years, she has published more than 100 systematic reviews and original papers in these fields. In addition to her research activities, she is also a reviewer for several journals in the fields of nutrition and medicinal herbs. Her contributions to the scientific community have been recognized through the Outstanding Young Researcher Award at the National Razi Festival in 2020.

Craig Watters, Ph.D. Director, Riata Institute for Global Social Entrepreneurship International Entrepreneurship Chair in School of Entrepreneurship Craig Watters is an accomplished scholar, educator, entrepreneur, manager, and economic development specialist. He comes to OSU from the top-ranked entrepreneurship program at Syracuse University, where he led a portfolio of educational and community engagement initiatives. He has worked with faculty across an array of disciplines on curriculum development and outreach programs related to creativity, innovation, and entrepreneurship. At OSU, he was the Executive Director, Riata Center for Entrepreneurship, and the Norman C. Stevenson Chair in School of Entrepreneurship. He is now the Director of the Riata Institute for Global Social Entrepreneurship and International Entrepreneurship Chair. He teaches and is pioneering its Study Abroad initiatives to Nicaragua, Ecuador, Tel Aviv, Pakistan, India, Africa, South Africa, China, and Mexico. He was the Senior Vice-President for Marketing, USASBE (US Association for Small Business and Entrepreneurship) from 2016-18. A former contracts specialist at General Electric and contracts officer the Syracuse Research Corporation, Craig has experience in project management and contracts administration. At General Electric, Craig administered many high priced and top-secret projects. He had clearance to work at the highest levels, including SCI. His clearances and high-priced contracts followed him to his contracts officer position at Syracuse Research Corporation where he oversaw contracts and grants. In addition to his corporate experience, Watters has launched two successful ventures. His dissertation examined the impact of infrastructure on economic development in rural areas. The Riata Institute for Global Social Entrepreneurship identifies, analyzes, and encourages student interest and involvement with international social entrepreneurship, particularly in developing countries. The Institute brings a strong educational component to the students to introduce impactful innovations that support the different infrastructures necessary for socials entrepreneurship to start and thrive. One the most important things stressed by the Institute are the differences in what social entrepreneurship looks like under diverse cultures, political systems, and economic systems. While they learn the fundamentals of entrepreneurship and social entrepreneurship in my classes, the Institute provides real life applicability which helps the students understand situations and issues surrounding social entrepreneurship better. Collaborating with non-capitalist countries helps them better see that what they once feared was actually a lack of understanding. Better understanding helps them become better entre- and intra- preneurs.

MOHAMMAD KAMIL, M.Sc., M.Phil., Ph.D., D.SC, C.Chem. F.R.S.C. Address: Director-General, Lotus Holistic Health Institute, Abu Dhabi(Dealing with all disciplines of TCAM) Former Head TCAM Research, Department of Health – Abu Dhabi (DOH) Former Professor & Head Chemistry Deptt.at Hamdard University, India Research Work Experience: Actively engaged in research on Traditional Medicine ,Medicinal Plants, since 1971. Work conducted and guided research in the following fields:  Chemistry of Natural Products.  Quality control studies and standardization of herbal plants and products.  Physicochemical& pharmacognostic standards ofsingle herbal medicine and composite herbal formulations.  Screening of medicinal plants for phytomedicines  Medicinal chemistry  Phytochemical studies – Extraction, isolation, and characterization of chemical constituents using modern analytical techniques.  Research in Traditional Complementary and Alternative Medicines  Adulteration of conventional medicines in herbal formulations for the safety of public health.  Substantially contributed to Drug Research and standardized chemically about 400 Phyto pharmaceutical herbal preparations besides standardizing quite a large number (over 600)of single herbal medicines.  Isolated quite a large number of NOVEL compounds from medicinal plants and a completely New SERIES of bioflavonoids along with its synthesisfor the first time in the world which appeared in peer-reviewed journals J.C.S (London), Chemistry & Industry (London).

Tabussam Tufail is currently working as Post-Doc fellow in Jiangsu University Zhenjiang China and as Assistant Professor in University Institute of Diet & Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Punjab, Pakistan. He completed his PhD Food Science & Technology, MS Food Science & Technology from Government College University Faisalabad. He has completed 35 International and national trainings as well as courses from different organizations. He has published 130 peer-reviewed research/ review papers, 14 book chapters, 2 Books and Presented in 25 International and National Conferences as well as attended a number of conferences, seminars, workshops and webinars. He has worked as consultant in different projects funded by GAIN, HEC and PARB. He is the winner of Research Productivity Award in consecutive 2020, 2021 and 2022. Tabussam Tufail is serving as an editorial board member in Acta Scientific Publications. He has served as Guest Editor in Foods MDPI, Frontiers in Nutrition and Frontiers in sustainable food systems. He is a frequent reviewer of several reputed journals in the area of Food & Nutrition as well as Food Science and Technology. He is Life time member of Life-Time Member of “Scientific and Technical Research Association (STRA), Life-Time Member of Healthcare & Biological Sciences Research Association (HBSRA), Life-Time Member of Teaching and Education Research Association (TERA), Life-Time Member of Social Science and Humanities Research Association (SSHRA), Life-Time Member of Pakistan Society of Food Scientists &Technologist (PSFST).

Maria Athanasopoulou is the founder of the tourism marketing company Respond On Demand, which for fifteen years has been organizing professional meetings for Greek tourism entrepreneurs and travel agents from abroad, with the aim of strengthening incoming tourism in Greece. She is also the owner of the non-profit forum Top Tourism, which aims to spread Greek culture and Sustainable Tourism. She is a graduate of the Law School of the Aristotle University of Thessaloniki. She serves as the Chairwoman of the World Food Travel Association and as ambassador of the international organization Green Destinations in Greece. She is a sustainable tourism marketing expert. She has held sales, marketing and culinary tourism seminars for tourism professionals and tourist destinations, as well as many speeches and presentations on topics related to tourism and culture, at events in Greece and abroad.

Doreen Nassali Kagezi is a distinguished naturopathic practitioner renowned for her extensive research on gut health and its impact on overall well being. Doreen Nassali Kagezi has dedicated her career to exploring the intricate connections between the digestive system and various health conditions. Doreen’s research focuses on the microbiome, the diverse community of microorganisms residing in the human gut, and its influence on immune function, mental health, and chronic diseases. She has published numerous peer-reviewed articles and presented her findings at international conferences, contributing valuable insights into the role of diet, probiotics, and lifestyle modifications in maintaining a healthy gut. Doreen Nassali Kagezi CEO Shakeout Detox Company Uganda

Dr. Ayodeji Olalekan Salau received a B.Eng. degree in Electrical/Computer Engineering from the Federal University of Technology, Minna, Nigeria. He received his MSc and PhD degrees in Electronic and Electrical Engineering from the Obafemi Awolowo University, Ile-Ife, Nigeria. He is a registered professional engineer with the Council for the Regulation of Engineering in Nigeria (COREN), a member of the Institute of Electrical and Electronics Engineers (IEEE), and the International Association of Engineers (IAENG). Dr. Salau serves as a reviewer for various reputable international journals, and is Co-Chair and technical program committee of various international conferences. Dr. Salau has authored 3 Academic books and over 170 international research articles in major reputable international Journals, book series, and conferences. His research interests include research in the fields of computer vision, image processing, signal processing, machine learning, power systems engineering, and nuclear engineering. In 2019, Dr. Salau’s paper was awarded the best paper of the year in Cogent Engineering. In 2020, he received the Quarterly Franklin Membership given by the Editorial Board of London Journals Press for top quality research output. Also in 2020, he received the International Research Award on New Science Inventions (NESIN) under the category of “Best Researcher Award” given by ScienceFather. In 2022, he received the International Best Researcher Award given by the ISSN International Science & Technology Awarding body (IISTAC-2022). In 2022, he was also awarded the Young Scientist Award by the International Research Awards on Science, Technology and Management, INSO. Also, he was awarded the best researcher award for the year 2020-2022 by the Chancellor of Afe Babalola University, Ado-Ekiti (ABUAD), Nigeria. According to the SciVal (SCOPUS- Elsevier) analysis/ranking of academics, Dr. Salau is among the top researchers in Nigeria. Recently, Dr. Salau was listed among the 2023 World’s top 2% scientists in his field ranked by Scopus Elsevier. Presently, Dr. Salau works at Afe Babalola University in the Department of Electrical/Electronics and Computer Engineering.